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Coffees by origin
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Art of living
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Smooth and intense, with fruity and chocolate aromas, Flhor is one of the most consensual and well-balanced biodynamic coffees. A coffee for everyone, at any time, for any preparation.
We recommend it as an espresso!
The Flhor family is a pioneer of women's cooperatives and organic and biodynamic farming in Honduras. Conejo 18, named after a Mayan king, is located in the magnificent Marcala terroir, famous for its floral and chocolate coffees.
Espresso Recipe :
93° C / IN : 18g / OUT : 36g / 26 s / 9 bar
Choose this coffee for your business!
Choose this coffee for your business!