Morropón 72% dark chocolate - Peru - Bar Clandestine

A smooth, subtle dark chocolate with exotic fruit and citrus notes on the finish.

Peru is home to the oldest traces of cocoa, consumed as a beverage 5,000 years ago. Long forgotten, Gran Nativo Blanco isan endemic variety from Morropón. Its name derives from its high proportion of white beans, the rarest and most delicate. The Norandinoa cooperative helpsproducers select the best cocoa trees, grown in agroforestry alongside mango and lemon trees. This award-winning bean is one of Peru's most complex.

1% of chocolatiers make their own chocolate: Barre Clandestine is one of them!

Barre Clandestine is :

• Bean to bar" artisanal production, from exceptional beans, for gourmet chocolate
• Cocoa from exceptional terroirs
• Organic and agroforestry producers
• Beans purchased at a fair price (5x the trade price!)
• Handcrafted in France

60g chocolate bar.