Morropón milky dark chocolate & caramelized milk - Peru - Bar Clandestine

An indulgent milky dark chocolate with notes of exotic fruit and caramel.

Off the beaten track, this "milky dark" is unclassifiable: halfway between a dark chocolate and a milk chocolate. In our factory, the beans are gently roasted, slowly ground and matured for several weeks. A touch of caramelized milk adds roundness and deliciousness to this exceptional bean from the Morropón region of Peru.

1% of chocolatiers make their own chocolate: Barre Clandestine is one of them!

Barre Clandestine is :

• Bean to bar" artisanal production, from exceptional beans, for gourmet chocolate
• Cocoa from exceptional terroirs
• Organic and agroforestry producers
• Beans purchased at a fair price (5x the trade price!)
• Handcrafted in France

60g chocolate bar.