La Chakra Do Dago and L'Arbre à Café have 9 years of uninterrupted history, friendship and intense daily work on biodynamics, variety selection, fermentations and quality control.
Producer: Marin family Country: Peru Region:
Oxapampa Plantation: Chakra do Dago Species: Arabica Variety: Typica, Catimor, Caturra, Bourbon Terroir :
Forests Altitude: 1600m Fermentation:
Washed in ovoid tank Drying: Guardiola and patio Label: Demeter Agriculture: Biodynamic certified Supplier relationship: Direct producer