DISCOVER THE BOOK COFFEE BY HIPPOLYTE COURTY
Coffee is a best-seller! More than a billion cups are served every day; it is the second most popular beverage in the world and the symbol of a centuries-old and convivial way of life. The latest book by Hippolyte Courty, founder of l'Arbre À Café and a leading expert on coffee, takes you on an original journey into the world of coffee.
JUNE 01, 2017 IN THE PROGRAM "CAFE SOCIETY" ON FRANCE CULTURE:
FEBRUARY 21, 2017 ON "L'ASSIETTE A L'ENVERS" ON FREQUENCE PROTESTANTE:
FEBRUARY 3, 2016 ON THE SHOW "C'EST TENDANCE" ON RADIO SUD:
JANUARY 26, 2016 IN THE PROGRAM "CURIOSITY IS A BAD HABIT" ON RTL :
JANUARY 24, 2016 IN THE PROGRAM "ON NE PARLE PAS LA BOUCHE PLEINE" ON FRANCE CULTURE:
HE WAS ALSO A GUEST ON THE PROGRAM "ON VA DÉGUSTER" ON FRANCE INTER ON JANUARY 3, 2016 :
HIPPOLYTE COURTY WAS THE GUEST OF PHILIPPE VALLET ON DECEMBER 31, 2015 ON FRANCE INFO TO TALK ABOUT:
"We're seeing the rise in quality of coffee, it's all new. The high-end is there, it's showing up. It represents little in volume, a lot in media terms, and it has a lot of followers and players."
TO GO FURTHER, DISCOVER
1000 WAYS TO PREPARE COFFEE
Who can describe the coffee they like? Name more than two varieties of Arabica? Name more than five coffee origins? And guess who are the biggest coffee consumers? Follow Hippolyte Courty, founder of L'Arbre à Café, in his sensory and total vision of coffee. Go back to the origins with him and perceive the current trends, discover the hidden faces of coffee and the intoxication of its aromas. This specialist will introduce you to the art of roasting, to the mysteries of fermentation and will reveal to you a thousand and one secrets for preparing and tasting coffee. Thanks to this book, whether you are a novice, an amateur or a specialist, a coffee or tea drinker, or simply curious, you will rediscover a product that you thought you already knew so well...
CAFÉ, THE REFERENCE BOOK FOR THE WORLD OF COFFEE, WAS ELECTED BEST BOOK IN THE WINES & DRINKS CATEGORY AT THE GOURMAND WORLDS COOKBOOK AWARDS!
The Gourmand Awards, founded in 1995 by Édouard Cointreau, reward each year the best cookbooks. Open to all languages and with over 200 countries represented, they honor those who also cook with words.
PREFACE TO THE BOOK BY PIERRE HERMÉ - WORLD-RENOWNED PASTRY CHEF, VOTED BEST PASTRY CHEF IN THE WORLD IN 2016.
"Some meetings are more memorable than others. This was the case with Hippolyte Courty. Crossing his path profoundly shook up my certainties in terms of the little black man. I believe that generally speaking, all those who rub shoulders with this young man do not come out unscathed. All he has to do is serve you a coffee... Just like the friend who introduced him to this originally hated drink. How can you imagine that Hippolyte didn't drink a drop of coffee until 2008, considering it to be without finesse or delicacy, when from now on it is he who opens the royal way to the bean? From the former history teacher to the coffee aesthete, there was only one cup... Today, he is a reference in black gold, always in search of the true, the good, the singular. A researcher who finds. And initiates. He opened the way to a new universe for me, his own. It was a taste shock. A revelation. Before that day, I had never drunk coffee... Through this book, readers will discover an initiatory journey of coffee, before moving on to practical work!"
Pierre Hermé
YOU WANT TO BUY THE BOOK - COFFEE - BY HIPPOLYTE COURTY ?
This 320-page book will have done its job if it allows you to experience a joyful and enlightened tasting of an everyday product that is too often neglected.
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