Are you looking for a coffee that is not too bitter and that you can easily enjoy every day? Here are some tips to help you choose the bean or ground coffee that will accompany you in your daily life!
Bitterness is probably one of the most misunderstood flavors in our society. It is often confused with acidity and perceived as monolithic. However,it is indeed for the bitterness that the man has the most receptor in mouth. Indeed, bitterness is associated with foods that are unfit for consumption, and is therefore ultra-detectable by our senses, and we would be able to distinguish the finest nuances, unlike sweetness or acidity, for which we are only slightly endowed.
Generally speaking, bitterness has two main sources in coffee: chlorogenic acids on the one hand, and caffeine on the other.
The level of caffeine is often proportional to the resistance of a coffee tree to grow in a hostile context.Thus, by the bitterness, the coffee plant would protect itself from attacks.
In tasting, bitters hold a fundamental place. All wines have their bitters, all vegetables and all dishes. These, in the plural, enhance the finish and enrich the tasting, giving it those final touches that make you want to come back to it, that the story continues in the mouth. It is therefore the bitters that are sought after and not the bitterness.
Indeed, the monolithic, saturating bitterness is often repulsive except for the most accustomed palates.
So how do you buy a quality coffee bean that is as bitter as possible?
As you can see, the less caffeinated your variety is, the less bitter it will be. We therefore refer you tothe article on low caffeine coffeesand invite you to rush to theBourbon Pointu de la Réunionand theLacu Ten as well as on the historical varieties such as the Gedeo, the Moka Bunna Bet,the Huista or theChakra. So avoid blends and other coffee blends based on Robusta.
The second and easiest tip to follow when you want toto buy organic coffee beans that is not bitter,is to avoid all the fast roasts that are industrial and the advanced roastsThe second and easiest tip to follow when buying organic coffee beans that are not bitter, is to avoid all fast roasts, industrial roasts, what the Anglo-Saxons call Dark Roast, and what we call Italian roasts.
Indeed, by burning the coffee, hence the term coffee burner, are developed many components with a bitter taste. Burn your chocolate cake and it will be bitter, your bread ditto. For coffee, it is the same.
As you can see, the lower the quality of your coffee, the more it will be roasted. It is therefore a double penalty because a poor quality coffee is more bitter by definition (fermentative defects etc., caffeine content etc.), and as its quality does not allow the roaster to do anything else than burn it to make it more pleasant, its bitterness is increased tenfold.
So if you want to buy quality organic and fair trade coffee beans, just like any other coffee, then choose quality, and quality beans and quality roasting!
Finally, some preparations reveal more or less the bitterness of the coffee. This is the case of the Moka, the Italian-style coffee maker, especially when it is not properly cleaned. On the other hand, filters are the methods that bring out the least bitterness Chemex, Aeropress, V60, filter.
You have the keys!
