At L'Arbre à Café, we are committed to sustainable agriculture, organic and biodynamic farming since its foundation in 2009. We do not stop at agriculture, and develop daily solutions that are greener, more sustainable, more committed.
L'Arbre à Café recycles 100% of its grounds from the stores from the shops on rue du Nil and rue Oberkampf, and the silver film (residue from the roasting process) that we produce.
We offer you solutions so that you too can easily recycle your coffee waste.
There are many opportunities for those who want to recycle even just coffee grounds. From theBlue Economy from Pauli, toUpCyclea pioneer in the recycling of coffee grounds into compost for mushrooms (oyster mushrooms in particular), in plantations by composting the cascara or producing energy by treating the water from post-harvest treatments, everything is possible or almost.
So, L'Arbre à Café has put together four specific best practices for you:
Give us the opportunity to bring your coffee grounds. We integrate it into our own, and recycle it into gardening compost.
Invite you to bring back your used bags so that our partner TerraCycle can recycle them.
Serve yourself to go either in your Mug or Thermos L'Arbre à Café, or in the most durable cups on the market,home compostable, and made from agricultural residues, the Free Tree from Bioodi.
Offer to reduce your waste, by buying Direct Producer and biodynamic coffee, but also by investing ina L'Arbre à Café by Airscape canister or a Thermos (travel thumbler) or a L'Arbre à Café Mug.
